Minimum of 10 people.
V = Vegetarian GF = Gluten Free N = Contains Nuts
crispy chicken, marinara, and mozzarella over penne with garden salad and garlic bread
pan-seared chicken breasts over noodles with a lemon caper reduction sauce with garden salad and garlic bread (Can be made GF)
crispy chicken breast, pinot grigio sauce with roasted yukon gold potatoes, house salad, and dinner rolls with butter
skewered with zucchini, peppers, onions, and grape tomato with jasmine rice, Japanese Niwa salad, and dinner rolls with butter
grilled hanger tenderloin*, grilled chicken skewered with bell peppers, seasonal zucchini, red onion, and grape tomatoes over pecan romesco with herb basmati rice, Greek salad, and dinner rolls with butter N (Can be made GF or V)
grilled chicken, grilled jumbo shrimp skewered with zucchini, bell pepper, red onion, and grape tomato over tequila lime sauce with southwestern salad, quinoa salad, and dinner rolls with butter (Can be made GF)
petite filet* in natural sauce with roasted yukon gold potatoes, house salad, and dinner rolls with butter (Can be made GF)
seared in natural sauce with Winnemucca baked potato bar, veggie medley, garden salad, and dinner rolls with butter (Can be made GF)
all beef meatballs, pancetta, red sauce, and parmesan over penne pasta with garden salad and garlic bread
with lemon caper aioli, Yukon gold potatoes, garden salad, and dinner rolls with butter
light lemon sauce with orzo caprese pasta salad, house salad, and dinner rolls with butter (Can be made GF)
over pecan romesco with roasted Yukon gold potatoes, garden salad, and dinner rolls with butter N (Can be made GF)
grilled chicken, pancetta, white wine, fresh basil, grape tomatoes, mozzarella, rosa cream sauce over orecchiette with garden salad and garlic bread
pappardelle pasta, grilled chicken, alfredo sauce with garden salad and garlic bread (Can be made V)
with garden salad and garlic bread
*Must be ordered in multiples of 9*
traditional meat sauce with garden salad and garlic bread (can be made V or GF)
bell pepper filled with saffron quinoa, tomato, zucchini, and feta with green bean salad, garden salad, and dinner rolls with butter V
348 Victory Drive
Herndon, Va 20170
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